Five Basic Mother Sauces: Western Cuisine
An introduction to the five mother sauces that form the foundation of Western cooking.
An introduction to the five mother sauces that form the foundation of Western cooking.
Béchamel, velouté, espagnole, hollandaise, and tomato: the five mother sauces underpin classical Western cuisine. KHTC's Commercial Cooking course builds on these foundations.
2026/27 intake now open for BHM, BBA, BBA-FI, EMBA & 10+2 HM programs.
