Five S's Steps of Wine Tasting
The five-step framework used to properly taste and evaluate wine.
The five-step framework used to properly taste and evaluate wine.
See, swirl, smell, sip, and savor: KHTC's beverage service training introduces students to the classic five-step method for evaluating wine.
2026/27 intake now open for BHM, BBA, BBA-FI, EMBA & 10+2 HM programs.