Why Personal Hygiene for Food Handlers?
Personal hygiene standards for anyone handling food in a professional kitchen.
Personal hygiene standards for anyone handling food in a professional kitchen.
Handwashing, clean uniforms, and safe handling practices are non-negotiable for food handlers. KHTC trains students in these standards from day one of their culinary training.
2026/27 intake now open for BHM, BBA, BBA-FI, EMBA & 10+2 HM programs.