News & Events – Kantipur Hotel Training Center

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An introduction to the five mother sauces that form the foundation of Western cooking.

KHTC celebrated senior Flair Bartending instructor Ramesh Thapa's championship win.

A profile on Dale DeGroff, a legendary figure in the world of mixology.

KHTC celebrated its 72nd Certificate Award Ceremony, recognizing another batch of graduates.

KHTC hosted the first season of its Kantipur Inter Group Mixology Competition.

The rich history behind one of South Asia's most beloved rice dishes.

KHTC celebrated Holi 2080 with a look at festive food traditions.

The story behind Nepal's favorite dumpling, momo.

The origins of pizza, from flatbread staple to global favorite.

2026 intake now open for all hotel management training courses.

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