Aug 12, 2023
Taste on Tongue
How the tongue perceives different tastes, and why it matters in the kitchen.
Read MoreHow the tongue perceives different tastes, and why it matters in the kitchen.
Read MoreThe five-step framework used to properly taste and evaluate wine.
Read MoreA tour of dumpling varieties from different culinary traditions.
Read MoreA bartending trivia piece on one of the world's most unusual beers, shared through KHTC's Flair Bartending cou...
Read MoreThe case for choosing vocational, hands-on training in hospitality.
Read MoreKHTC opened new admissions for students who have appeared for their 10+2 exams.
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Mar 07, 2023
KHTC celebrated International Women's Day, honoring women in hospitality.
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Feb 15, 2023
KHTC sent off students beginning cooking internships at a 5-star resort.
Read More2026 intake now open for all hotel management training courses.